September 2009
19 posts
Carrots to Jason’s Deli « foodgonewild →
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foodgonewild: The First Meal →
Mostly local…
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The Vegan Cooking School: Butternut Squash Soup →
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Food Gone Wild!
Our site is live. And while it’s not pretty yet, we are live and posting! I started it off talking about my eat local challenge which consists of me eating only food that has been grown within a 100 mile radius of Austin. I will be tracking my progress on the www.foodgonewild.net for the next 40 days. Katie and I will be posting a plethora of topics from the benefits of raw milk to what the...
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'No Impact Man,' First a Blog, Now a Movie and... →
Fast forward two years, and a documentary has been produced about Beavan, his wife Michelle Conlin, and their daughter Isabella. Cameras followed the family throughout their challenge and the resultant film gave me a much more balanced view of the No Impact Challenge.
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Eat Local Challenge
I started this today, even though for the rest of September it will be more of a trial until the actual October challenge starts. I will be blogging about this on www.foodgonewild.net but I’ll keep you posted as to when that starts - should be soon. I ate everything in site yesterday and I am jumping into this without being prepared so I am thinking it will force me to learn how things work...
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Tips for eating food.
If not LOCALLY PRODUCED, then Organic. If not ORGANIC, then Family farm. If not FAMILY FARM, then Local business. If not a LOCAL BUSINESS, then Fair Trade. If all else fails, at least don’t eat at McDonald’s!
Taken from Jamie S. on the Eat Local Challenge website.
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